Pre-orders for locally farmed, free-range Kentish meats and fresh fish caught off the British coastline are now available.  All animals are slaughtered locally and butchered on site from whole carcasses, respectful of the animal ensuring minimal wastage and providing a better deal for the farmer.

 

Orders must be placed by midnight on Wednesday for a Saturday collection.  You can also order through our online shop and arrange a home delivery on Wednesdays, Fridays and Saturdays.

 

* Click here to view the meat & fish menu in full *