Serves 4-6 Ingredients 500g/1lb 2oz dried farfalle 2 garlic cloves, peeled 300g/11oz cavolo nero, leaves stripped off stem 3 tbsp pine nuts, lightly toasted 1…… https://www.joyatportobello.co.uk/blog/cavolo-nero-pasta
TOPICS A double whammy of Covid and Brexit is seriously affecting the supply-chain for so many British fisherman right now and there's plenty of amazing seafood going around whic…… https://www.joyatportobello.co.uk/blog/scottish-langoustines-are
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