Joy At Portobello

Flora Menu

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 


Wednesday, 4th November

 

Speck, celeriac roumalade

9

Fig, oak leaf, feta, almond, pomegranate molasses.

9

Russian kale, radish, fennel, sumac, pomegranate & crisp bread salad 

10

Crown Prince squash, freekeh & spiced yoghurt

9

Clams, fino, green peas, chickpeas 

16 / 24

Squash, farro, chestnut & guanciale soup

8

Main

**********

Grilled sea bass, green goddess sauce 

24

Loughton farm black truffle and ricotta stuffed chicken, toast, fresh black truffle

29

Pork chop, quince aioli

22

Harissa-baked cauliflower, lentils, tahini dressing, preserved lemon

16

Vegan Meatballs from Simplicity, Cannellini Beans, Courgette, Wild Rocket

18

Wood grilled Hereford 10oz rib-eye, cafe de paris butter

28

We offer a full four course Truffle menu - requires 48 hours notice, click here for info

SAUCES

Green goddess 

Aioli

Fresh vegan mayonnaise

3

SIDES

Kentish tomato salad, basil

Broccoli, garlic, chilli, fennel seeds 

New potatoes, butter and smoked salt

Peppery salad, cider vinegar, mustard dressing

Squash, chilli

 

5

Desserts

American Quince Pie, chantilly cream

7

Double baked chocolate cake, raspberries, chantilly cream

7

Almond & Cherry Ice Cream 

4

Somerset Brie, Pear, Soughdough Toast

8


 

We offer a £20 corkage on any of the wines purchased from the indoor Bottle Shop managed by our friends at Uncharted Wines.

Please ask your server or feel free to come inside and browse the selection

Sparkling

Nyetimber Brut

13 / 60

Nyetimber Rosé 

14/ 65

Piper Heidsieck

81

White

Ramona, Lemon Wine Spritz 

5.5

Aurea, Pinot Grigio, 2019, Italy 

4.5/ 27

Sketta, Grecanico, 2019, Sicily, Italy

35

Coteaux de Margots, Chardonnay, 2019, Macon Burgundy, France

36

Mount Horrocks, Riesling, 2019, Clare Valley,  Australia

55

Pieropan La Rocca, Soave Classico, 2018, Veneto, Italy

11/ 65

Sous Le Velle, Chardonnay, 2018, Meursault Burgundy, France

18.5/110

La Tuféra, Chardonnay, 2018, Burgundy, France

72

Orange

Orange Pression, les vins priouettes, Alsace, France

8.5/50

Rosé

Cinsault rose, Ventoux, France

5/30

Vigneti Tardis Lunedi Primitivo Rose, Campania, Italy

46

Miraval Cotes De Provence Rose, France

48

Red

Domus Agredo, Merlot & Sangiovese, 2019, Italy

4.5/27

Secateurs, Cinsault & Shiraz 2018, Swartland, South Africa

5/30

Hermit Ram, Pinot Noir, 2018, New Zealand

45

Tinpot, Pinor Noir, 2017, Marlborough, New Zealand

45

Chiroubles, Gamay, Beaujolais, France

46

Les Vaux, Pinot Noir, 2018, Volnay Burgundy, France

16.5/95

Henry's Seven, Shiraz & Grenache, 2016, Barossa, Australia

65

Cocktails

Dock Cooler (hibiscus cordial, mint, lime, soda) available in jug

5

Strawberry Lemonade (Homemade Lemonade, Strawberry Shrub) available in jug 

5/12

Select Spritz - The Original Venetian Spritz (Select Aperitivo, Prosecco, Soda, Olive)

10

Portobello Mule (Vodka, Damson Amaro, Lime, Ginger Beer)

10

Fig Negroni (Gin, Select Bitter, Amaro, Fig Cordial)

10

Strawberry Royal (Nyetimber Brut, Strawberry Shrub)

12

Peach Soda (Bitter, Peach, Blood Orange, Fizz) 

10

Beer

Small Beer 2.8%  – Pale Ale

4.5

Orbit Hefeweizen 5.2%

5.5

Gosnells Sparkling Mead 750ml

27

Hawkes Urban Orchard Cider

5


   
           
   

Joy at Portobello

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