Joy At Portobello

Flora Menu

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 


Sunday, 25th October

 

Fig, oak leaf, feta, almond, pomegranate molasses.

9

Russian kale, radish, fennel, sumac, pomegranate & crisp bread salad 

10

Speck (cured & smoked pork), celeriac remoulade

9

Crown Prince squash, freekeh & spiced yoghurt

9

Red mullet, tomatoes, olives, capers

9.5

Squash, farro, chestnut & guanciale soup

8

Clams, fino, chickpeas, parsley & peas 

14 / 26

Main

**********

Vegan “meat” balls from symplicity foods, borlotti beans, courgette, chopped rocket, tomato

17.5

Grilled sea bass, green goddess sauce 

24

Loughton farm black truffle and ricotta stuffed chicken, toast, fresh black truffle

29

Guildford House pork chop, plums, anchovy.

22

Harissa-baked cauliflower, lentils, tahini dressing, preserved lemon

16

Lockdown lobster, lardo, rosemary butter

32

Wood grilled Hereford 10oz rib-eye, cafe de paris butter

28

SAUCES

Green goddess 

Aioli

Fresh vegan mayonnaise

3

SIDES

Kentish tomato salad, basil

Purple sprouting broccoli, garlic, chilli, fennel seeds 

New potatoes, butter and smoked butter

Peppery salad, cider vinegar, mustard dressing

Fresh borlotti beans

Squash, chilli

 

5

Desserts

Strawberries, cream, meringue, dahlia

7

Flower Marie raw ewe's cheese, harold plums

8

American Quince Pie, chantilly cream

7

Mango Sorbet

4

Colchester rock oysters, tabasco, lemon

3.5 ea

 

We offer a £20 corkage on any of the wines purchased from the indoor Bottle Shop managed by our friends at Uncharted Wines.

Please ask your server or feel free to come inside and browse the selection

Sparkling

Nyetimber Brut

13 / 60

Nyetimber Rosé 

14/ 65

Piper Heidsieck

81

White

Aurea Pinot Grigio Vino Bianco 

4.5/ 27

'La Rocca' Soave Classico, Pieropan, Veneto, Italy

11/ 65

Ramona, Lemon Wine Spritz 

5.5

Clare Valley Riesling, Mount Horrocks, South Australia

55

Bourgogne 'La Tuféra', Etienne Sauzet, Burgundy, France

72

Orange

Orange Pression, les vins priouettes, Alsace, France

8.5/50

Rosé

Cinsault rose, Ventoux, France

5/30

Vigneti Tardis Lunedi Primitivo Rose, Campania, Italy

46

Miraval Cotes De Provence Rose, France

48

Red

Domus Agredo Red.

4.5/27

Badenhorst Secateurs

5/30

Celler Frisach L'Abrunet Negre, Spain

6.50 / 34

Fontodi Chianti Classico, Tuscany, Italy

9 / 55

Tinpot Pinor Noir, Marlborough, New Zealand

45

Vigneti Tardis Martedi Aglianicone, Campania, Italy (Very funky)

46

Henry's Seven, Barossa, Australia

65

Cocktails

'Dock Cooler' - Mocktail (Hibiscus Cordial, Mint, Lime, Soda) available in jug  

5/12

Strawberry Lemonade (Homemade Lemonade, Strawberry Shrub) available in jug 

5/12

Select Spritz - The Original Venetian Spritz (Select Aperitivo, Prosecco, Soda, Olive)

10

Portobello Mule (Vodka, Damson Amaro, Lime, Ginger Beer)

10

Coldbrew Martini (coldbrew coffee, havana 7 year old rum, sugar syrup)

10

Fig Negroni (Gin, Select Bitter, Amaro, Fig Cordial)

10

Strawberry Royal (Nyetimber Brut, Strawberry Shrub)

12

Peach Soda (Bitter, Peach, Blood Orange, Fizz) 

10

Beer

Five Points Pills (draft)

3/ 6

Small Beer 2.8%  – Pale Ale

4.5

Toast IPA 4.5% 

5.5

Orbit Hefeweizen 5.2%

5.5

Gosnells Sparkling Mead 750ml

27

Hawkes Urban Orchard Cider

5


   
           
   

Joy at Portobello

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