Joy At Portobello

Flora Menu

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 


SPRING 2021


Salted spanish anchovies marinated in vin santo, orange zest & dried chilli

5

Nocellara olives

3.5

Naturally fermented live pickles, salted yoghurt

3.5

Sliced raw hand-dived scallops with blood orange, colatura d’alici & parsley

12

Fresh Burrata made in Acton, purple sprouting broccoli, sweet tomato sauce & breadcrumbs

9.5

Nettles & fresh ricotta gnudi, fried sage & Cappezzana olive oil

9.5

First of the season British asparagus with brown butter sauce 

12

Palourde clam & lardo sourdough flatbread

12

Tender salad leaves and flowers with soy seeds & ancient Ashmore 

9

Charcoal roasted spiced cauliflower, green wheat & tahini 

9

Fruits Of Our Seas 

Daily changing, carefully-caught platter of seafood from our coastal waters 

65

Roasted Scottish langoustines with Calasparra rice cooked in tomato, chicken stock & brandy

26

Poached line-caught turbot, thyme, lemon & green goddess sauce

32

Wood-grilled line-caught seabass, Swiss chard, lentils & anchovy sauce 

26

Hereford beef sirloin from Wexford, salsa verde

36

Welsh lobster wood-grilled with wild garlic butter

36

Vegan “meatballs” from symplicity foods with white beans & wild garlic pesto

16

Grilled Hampshire pork chop, romesco sauce & parsley oil

24.5

New potatoes, & Kentish butter

Purple sprouting broccoli, capers & garlic 

Coco bianco beans 

Butter lettuce & mustard vinaigrette

6

American pie with rhubarb & cream 

7

Green pistachio cake with alphonso mango

8

Kirthanaa's pandan & coconut cheesecake 

7.5

Three JOY canelé

7.5

Ice cream (pistachio, chocolate sorbet)

6

 

We offer a £20 corkage on any of the wines purchased from the indoor Bottle Shop managed by our friends at Uncharted Wines.

Please ask your server or feel free to come inside and browse the selection

Sparkling

Nyetimber 'Classic Cuvee' Brut

13 / 60

Nyetimber Rosé 

14/ 70

White

Tenuta Aurea, Pinot Grigio, Italy, 2019

5/ 30

Mas des Cabres Estive Blanc, Languedoc, France, 2018

6 / 32

Chateau Pesquie ‘Le Paradou’ Sauvignon Blanc, France, 2019

7 / 34

Vigneti Tardis 'Mercoledi', Fiano, Campania, Australia, 2018

48

Olivier Mornin Bourgogne Aligote, Burgundy, France, 2018

8 / 40

Mount Horrocks, Riesling, Clare Valley,  Australia, 2019

55

Pieropan La Rocca, Soave Classico, Veneto, Italy, 2018

11/ 65

La Tuféra, Chardonnay, Burgundy, France, 2018

72

Rosé

Triennes Rosé, Provence, France, 2019

7.5 / 44

Miraval Cotes De Provence Rose, France

48

Red

Domus Agredo, Merlot & Sangiovese, Italy, 2019

5/30

L'Entrepreneur, Bordeaux, France, 2018

6 / 32

Château Pesquié Terrasses Rouge, France, 2018

7 / 34

Domaine Muller Koeberle 'Pirouettes', Pinot Noir, Alsace, France, 2018

9 / 45

Tinpot, Pinor Noir, Marlborough, New Zealand, 2017

45

 Fontodi, Chianti Classico,DOCG, Sangiovese Tuscany, Italy, 2017

60

Dessert wine

SandemanOld Tawny Porto 10yo, Portugal

10 / 55

Le Colombare Recioto di Soave, Pieropan, Italy

75ml 12.5 / 75

Cocktails

Aperol Spritz 

10

Rhubarb Royal (Nyetimber Brut, Rhubarb Shrub)

12

Whisky Ginger (Whisky, shiso & lime cordial, ginger ale)

10

Espresso Martini (Vodka, Kahlua, Espresso)

10

Classic Martini (Gin or Vodka)

10

JOY Lemon Margarita (Mezcal, triple sec, lemon, sugar)

10

Classic Negroni (Gin, Select Bitter, Sweet Vermouth)

10

Beer

Five Points Pils 4.8%

3 / 6

Schiehallion Craft Lager 4.8%

5

TOAST session IPA 4.5%

6

Kernal Pale Ale 5.4%

6

Small Beer Dark Lager 1.0%

4

Lucky Saint 0.5%

4


   
           
   

Joy at Portobello

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