Joy At Portobello

Flora Menu

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 


Tuesday, 15th December

 

Winter salad of Treviso, cauliflower, anchovy, pomegranate & orange

9

Langoustines, fennel pollen & oregano

4 each

Burrata with Brussel sprouts, pecorino & hazelnuts,

9.5

Cuttlefish risotto  

11

Roasted squash, watercress, walnuts & sunflower seeds

8.5

Main

**********

Grilled sea bass, chopped salad, lemon spinach

23

Veal shin, red cabbage, anchovy & rosemary sauce  

21

Swiss chard gratin, bitter leaves

15

Vegan meatballs from Simplicity, cavolo nero, white bean puree

14

Hereford rib-eye steak, salsa verde

28

Hereford T-bone steak for 2, salsa verde

58

We offer a full four course Truffle menu - requires 48 hours notice, click here for info

SIDES

 

Braised red cabbage

Nutmeg mashed potato

Bitter leaf salad

Cavolo Nero, Chilly

4.5

Desserts

Pedro Ximenez trifle

7.5

Pumpkin sticky toffee pudding, salted caramel sauce

7.5

Tiramisu

7.5


 

We offer a £20 corkage on any of the wines purchased from the indoor Bottle Shop managed by our friends at Uncharted Wines.

Please ask your server or feel free to come inside and browse the selection

Sparkling

Nyetimber Brut

13 / 60

Nyetimber Rosé 

14/ 70

White

Aurea, Pinot Grigio, 2019, Italy 

5/ 30

Viognier, 2019, Rhone Valley, France.

6/35

Mount Horrocks, Riesling, 2019, Clare Valley,  Australia

55

Pieropan La Rocca, Soave Classico, 2018, Veneto, Italy

11/ 65

La Tuféra, Chardonnay, 2018, Burgundy, France

72

Rosé

Cinsault rose, Ventoux, France

5/30

Vigneti Tardis Lunedi Primitivo Rose, Campania, Italy

46

Miraval Cotes De Provence Rose, France

48

Red

Domus Agredo, Merlot & Sangiovese, 2019, Italy

5/30

Secateurs, Cinsault & Shiraz 2018, Swartland, South Africa

5/30

Frentano, Montepuciano D'Abruzzo DOC, 2018, Italy

5/32

Tinpot, Pinor Noir, 2017, Marlborough, New Zealand

45

 Fontodi, Chianti Classico, 2017, Tuscany, Italty 

10 / 55

Les Vaux, Pinot Noir, 2018, Volnay Burgundy, France

16.5/95

Fine Wine

2012, Chateau Leoville Payferre St Julien, Bordeaux, France

150

2005 Chateau La Fleur-Petrus Pomerol, France

272

2010, Felsina Berardenga 'Colonia' Chianti Classico, Tuscany Gran Selezione DOCG, Italy

134

2006, Poderi Aldo Conterno Romirascu Barolo, Piemonte, Italy

250

Dessert wine

Barbeito Malvasia Reserva, Madeira, Portugal 

75ml 11 / 60

Cocktails

Dock Cooler (hibiscus cordial, mint, lime, soda) available in jug

5

Fiery Wild Root Ginger Beer 

4

Strawberry Lemonade (Homemade Lemonade, Strawberry Shrub) available in jug 

5/12

Select Spritz - The Original Venetian Spritz (Select Aperitivo, Prosecco, Soda, Olive)

10

Classic Negroni (Gin, Select Bitter, Sweet Vermouth)

10

Strawberry Royal (Nyetimber Brut, Strawberry Shrub)

12

Beer

Five Points Pils 4.8%

6 / 3

Schiehallion Craft Lager 4.8%

5

House IPA 6.9% 440ml

7

Kernal Pale Ale 5.4%

6

Hawkes Urban Orchard Cider

5

Small Beer Dark Lager 1.0%

4

Lucky Saint 0.5%

4


   
           
   

Joy at Portobello

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