We've joined forces with Susanna and the team at The Goods Shed, plus a few London friends, to offer three fantastic brunch kits - each one focusing on fish, meat or vegetables.
Ingredients are sourced from across Kent by The Goods Shed, and will change seasonally as we get our hands on new things when they're tasting at their best.
Each box costs £35 and has enough food to cook a hefty brunch for two people with plenty to spare - there's a whole loaf of Hackney Wild Sourdough from E5 Bakehouse as well as 6 eggs from Woodlands Farm in Kent in every box.
6 bacon rashers & 6 sausages from Oxford and Sandy Black pigs raised on Snoad Farm. 6 Eggs from Woodlands Farm. Mushrooms & Swiss Chard from Wonky Parsnip. A loaf of sourdough from E5 Bakehouse & Kentish Cowslip butter. 2 Fresh Canelé from JOY
Smoked trout from The Goods Shed. 6 Eggs from Woodlands Farm. Fresh spinach from Kentish growers. 1 lemon from Natoora. A loaf of sourdough from E5 Bakehouse & Kentish Cowslip butter. 2 Fresh Canelé from JOY
1 jar home-made marmalade. 6 eggs from Woodlands Farm. Mushrooms, Swiss chard and fresh parsley from Kentish growers. 2 yoghurts from Hinxden dairy. A loaf of sourdough from E5 Bakehouse & Kentish Cowslip butter. 2 Fresh Canelé from JOY
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