Joy At Portobello

Flora

Food Menu

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 

Wednesday, 4th November

 

Speck, celeriac roumalade

9

Fig, oak leaf, feta, almond, pomegranate molasses.

9

Russian kale, radish, fennel, sumac, pomegranate & crisp bread salad 

10

Crown Prince squash, freekeh & spiced yoghurt

9

Clams, fino, green peas, chickpeas 

16 / 24

Squash, farro, chestnut & guanciale soup

8

Main

**********

Grilled sea bass, green goddess sauce 

24

Loughton farm black truffle and ricotta stuffed chicken, toast, fresh black truffle

29

Pork chop, quince aioli

22

Harissa-baked cauliflower, lentils, tahini dressing, preserved lemon

16

Vegan Meatballs from Simplicity, Cannellini Beans, Courgette, Wild Rocket

18

Wood grilled Hereford 10oz rib-eye, cafe de paris butter

28

We offer a full four course Truffle menu - requires 48 hours notice, click here for info

SAUCES

Green goddess 

Aioli

Fresh vegan mayonnaise

3

SIDES

Kentish tomato salad, basil

Broccoli, garlic, chilli, fennel seeds 

New potatoes, butter and smoked salt

Peppery salad, cider vinegar, mustard dressing

Squash, chilli

 

5

Desserts

American Quince Pie, chantilly cream

7

Double baked chocolate cake, raspberries, chantilly cream

7

Almond & Cherry Ice Cream 

4

Somerset Brie, Pear, Soughdough Toast

8



   
           
   

Joy at Portobello

Copyright © 2020 · All Rights Reserved · MBWD

Newsletter

Sign up to our newsletter and get 15% off your first order at the ‘BUY JOY’ online shop