Joy At Portobello

Flora

Food Menu

 

We like to cook hyper seasonal, simple and delicious food made using top quality Kentish produce that's brought up to London daily by our friends The Goods Shed based in Canterbury.

 

APRIL 2021


Salted spanish anchovies marinated in vin santo, orange zest & dried chilli

5

Nocellara olives

3.5

Naturally fermented live pickles, salted yoghurt

3.5

Sliced raw hand-dived scallops with blood orange, colatura d’alici & parsley

12

Fresh Burrata made in Acton, purple sprouting broccoli, sweet tomato sauce & breadcrumbs

9.5

Nettles & fresh ricotta gnudi, fried sage & Cappezzana olive oil

9.5

First of the season British asparagus with brown butter sauce 

12

Palourde clam & lardo sourdough flatbread

12

Tender salad leaves and flowers with soy seeds & ancient Ashmore 

9

Charcoal roasted spiced cauliflower, green wheat & tahini 

9

Fruits Of Our Seas 

Daily changing, carefully-caught platter of seafood from our coastal waters 

65

Roasted Scottish langoustine with Calasparra rice cooked in tomato, chicken stock & brandy

26

Poached Line-caught turbot, thyme, lemon & green goddess sauce

29

Wood-grilled line-caught seabass, Swiss chard, lentils & anchovy sauce 

26

Spiced and wood-grilled Suffolk lamb with yoghurt sauce

22.5

Vegan “meatballs” from symplicity foods with white beans & wild garlic pesto

16

Hereford beef sirloin from Wexford, salsa verde

36

Welsh lobster wood-grilled with wild garlic butter

36

New potatoes, & Kentish butter

Purple sprouting broccoli, capers & garlic 

Coco bianco beans 

Butter lettuce & mustard vinaigrette

6

American pie with rhubarb & cream 

7

Green pistachio cake with alphonso mango

8

Kirthanaa's pandan & coconut cheesecake 

7.5

Three JOY canelé

7.5

Ice cream (pistachio, chocolate sorbet)

6


   
           
   

Joy at Portobello

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