at Portobello Dock

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joy is A temporary hub of food, flowers and happiness from Stevie ParlE and Tom dixon 

 

@Joy_at_Portobello

Stevie Parle at Joy Portobello Docks

WHAT IS JOY?

 

JOY is FLORA a new outdoor restaurant serving hyper seasonal, beautifully simple summer food with daily changing blackboard menus written by Stevie Parle.

 

JOY is also a fresh produce shop open every Wednesday to Sunday from 10am with The Goods Shed bringing the best of Kentish late summer, spray-free produce from their network of local growers daily to London.

JOY is a bottle shop of Natural wines and craft beer from our friends at Uncharted Wines and BierCraft.

 

JOY is The Honey Store, selling the backlog of delicious London and Kent honey not used by Stevie's locked down restaurants.

JOY is an incredible bee friendly flower-show garden of a thousand dahlias, destined for the compost heap after Hampton court show got cancelled, rescued by Stevie and reimagined by @Arthur Parkinson and Caroline Nevile for Portobello Docks. The garden is supported by Victorinox

 

JOY is a spritz in the sun from our outdoor Select Venetian Spritz Bar overlooking the Grand Union.

 

JOY is good jobs for hospitality workers.

 

JOY is supporting our local community and distributing quality produce to vulnerable people.

 

JOY is watching the bees enjoy the garden as much as you.

 

JOY will keep on changing.

 

JOY is being back at Portobello Docks.

 

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JOY is open all day, Wednesday to Sunday from 10am

.FLORA restaurant is open all day Wednesday to Saturday and for lunches on Sunday.  

(Get up to £10 off on Wednesdays with #EatOutToHelpOut)

 

 

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Find Us:

Portobello Dock

344 Ladbroke Grove

London W10 5BU

 

We have free parking available at 553 Harrow road, W10 4RH (just buzz) and there is also room to leave your bikes.

 

For more information and collaboration opportunities please email enquiries@joyatportobello.co.uk

For press please email joy@toniccomms.co.uk

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Please note that a £10 deposit per person will be required for all FLORA bookings.

Booking at Flora

Flora Menu

 

Hyper seasonal, simple summer menus written according to what best produce is available each day.

 

Please note we require a £10 deposit per person when booking.  

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13th August

Food

Cod's Roe, super fresh, raw, spray-free vegetables from The Goods Shed

10

Watermelon, feta, fresh chilli and mint salad

7

Loughton farm chicken salad, roast tomatoes, cos, aioli, breadcrumbs

8/12

Chilled almond soup, kentish cherries

8

Clams cooked with butter, guanciale, fino and fresh peas

14/18

Loughton farm Chicken cooked over wood stuffed with ricotta, sourdough toast

24

Vegan “meat” balls from symplicity foods, borlotti beans, courgette, chopped rocket, tomato

15

Grilled sea bass, romesco sauce 

24

Grilled pork chop from Guildford House Farm, greengages and anchovy

22

Wood grilled beef from Duncan Anderson

22

Grilled courgettes, green wheat, roast tomatoes and tahini sauce

14

Sauces

Romesco

Salsa Verde

Aioli

Fresh vegan mayonnaise

3

Sides

Kentish tomato salad, basil

Wilfra New potatoes and smoked butter

Peppery salad, cider vinegar, mustard dressing

Fresh borlotti beans

Slow cooked courgettes

5

Strawberries, cream, meringue, dahlia

7

Twice cooked chocolate cake, raspberries and crème fraîche 

7

American plum pie and cream

7

A bowl of fresh Kentish cherries

3.5

Strawberry sorbet

5