at Portobello Dock

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joy is A temporary hub of food, flowers and happiness from Stevie ParlE and Tom dixon 



Stevie Parle at Joy Portobello Docks



JOY is FLORA a new outdoor restaurant serving hyper seasonal, beautifully simple summer food with daily changing blackboard menus written by Stevie Parle.


JOY is The Goods Shed bringing the best of Kentish late summer produce from their network of growers daily to London.


JOY is an incredible bee friendly flower-show garden of a thousand dahlias, destined for the compost heap after Hampton court show got cancelled, rescued by Stevie and reimagined by @Arthur Parkinson and Caroline Nevile for Portobello Docks. The garden is supported by Victorinox


JOY is a spritz in the sun from our outdoor Select Venetian Spritz Bar overlooking the Grand Union.


JOY is good jobs for hospitality workers.


JOY is supporting our local community and distributing quality produce to vulnerable people.


JOY is watching the bees enjoy the garden as much as you.


JOY is a bottle shop of Natural wines and craft beer from our friends at Uncharted Wines and BierCraft.


JOY is The Honey Store, selling the backlog of delicious London and Kent honey not used by Stevie's locked down restaurants.


JOY will keep on changing.


JOY is being back at Portobello Docks.




FLORA restaurant is open on Wednesday evenings and all day Thursday to Sunday. 

Bookings are available now and start from midday on Friday 31st July. 


JOY is open all day, Wednesday to Sunday from Friday 31st July.




Find Us:

Portobello Dock

344 Ladbroke Grove

London W10 5BU


For more information and collaboration opportunities please email

For press please email


Please note that a £10 deposit per person will be required for all FLORA bookings.

Booking at Flora

Flora Menu


Hyper seasonal, simple summer food written on a blackboard menu according to what best produce is available each day.


Please note we require a £10 deposit per person when booking.  For payments please input your card number and do not use Apple Pay.


Wednesday 5th August:


Cods Roe super fresh, raw, spray-free vegetables from The Goods Shed


Watermelon, feta, fresh chilli and mint salad


Loughton farm Chicken salad, roast tomatoes, cos, aioli, breadcrumbs


Clams cooked with butter, guanciale, fino & fresh peas


Vegan “meat” balls from symplicity foods, borlotti beans, courgette, chopped rocket, tomato


Fosse Meadows Chicken cooked over wood stuffed with ricotta and nduja, sourdough toast


Grilled courgettes, green wheat, roast tomatoes and tahini sauce


Grilled wild bass, anchovy, anchovy & lemon


"Lockdown" lobster grilled with lardo and rosemary


Wood grilled Duncan Andersons Hereford beef


Romesco sauce
Green sauce
Fresh vegan mayonnaise


Wilfra New potatoes and smoked butter
Peppery salad, cider vinegar, mustard dressing
Fresh borlotti beans
Slow cooked courgettes


Strawberries, cream, meringue, dahlia


Twice cooked chocolate cake, raspberries &* crème fraiche


A perfect yellow peach from Italy


A bowl of Kentish cherries


American Plum pie and cream


Raspberry & rosé sorbet


Strawberry & lemon sorbet