at Portobello Dock

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joy is A temporary hub of food, flowers and happiness from Stevie ParlE and Tom dixon 

 

@Joy_at_Portobello

Stevie Parle at Joy Portobello Docks

WHAT IS JOY?

 

JOY is FLORA a new outdoor restaurant serving hyper seasonal, beautifully simple summer food with daily changing blackboard menus written by Stevie Parle.

 

JOY is The Goods Shed bringing the best of Kentish late summer produce from their network of growers daily to London.

 

JOY is an incredible bee friendly flower-show garden of a thousand dahlias, destined for the compost heap after Hampton court show got cancelled, rescued by Stevie and reimagined by @Arthur Parkinson and Caroline Nevile for Portobello Docks. The garden is supported by Victorinox

 

JOY is a spritz in the sun from our outdoor Select Venetian Spritz Bar overlooking the Grand Union.

 

JOY is good jobs for hospitality workers.

 

JOY is supporting our local community and distributing quality produce to vulnerable people.

 

JOY is watching the bees enjoy the garden as much as you.

 

JOY is a bottle shop of Natural wines and craft beer from our friends at Uncharted Wines and BierCraft.

 

JOY is The Honey Store, selling the backlog of delicious London and Kent honey not used by Stevie's locked down restaurants.

 

JOY will keep on changing.

 

JOY is being back at Portobello Docks.

 

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FLORA restaurant is open on Wednesday evenings and all day Thursday to Sunday. 

Bookings are available now and start from midday on Friday 31st July. 

 

JOY is open all day, Wednesday to Sunday from Friday 31st July.

 

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Find Us:

Portobello Dock

344 Ladbroke Grove

London W10 5BU

 

For more information and collaboration opportunities please email enquiries@joyatportobello.co.uk

For press please email joy@toniccomms.co.uk

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Please note that a £10 deposit per person will be required for all FLORA bookings.

Booking at Flora

Flora Menu

 

Hyper seasonal, simple summer food written on a blackboard menu according to what best produce is available each day.

 

Please note we require a £10 deposit per person when booking.  For payments please input your card number and do not use Apple Pay.

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Wednesday 5th August:

Food

Cods Roe super fresh, raw, spray-free vegetables from The Goods Shed

10

Watermelon, feta, fresh chilli and mint salad

7

Loughton farm Chicken salad, roast tomatoes, cos, aioli, breadcrumbs

8/12

Clams cooked with butter, guanciale, fino & fresh peas

14

Vegan “meat” balls from symplicity foods, borlotti beans, courgette, chopped rocket, tomato

15

Fosse Meadows Chicken cooked over wood stuffed with ricotta and nduja, sourdough toast

15/28

Grilled courgettes, green wheat, roast tomatoes and tahini sauce

14

Grilled wild bass, anchovy, anchovy & lemon

24

"Lockdown" lobster grilled with lardo and rosemary

30

Wood grilled Duncan Andersons Hereford beef

22

Romesco sauce
Green sauce
Aioli
Fresh vegan mayonnaise

3

Wilfra New potatoes and smoked butter
Peppery salad, cider vinegar, mustard dressing
Fresh borlotti beans
Slow cooked courgettes

5

Strawberries, cream, meringue, dahlia

7

Twice cooked chocolate cake, raspberries &* crème fraiche

7

A perfect yellow peach from Italy

3.5

A bowl of Kentish cherries

3.5

American Plum pie and cream

7

Raspberry & rosé sorbet

5

Strawberry & lemon sorbet

5